Closet Croutons

At this precise moment of the day, two of my boys are crunching hot-from-the-cherry-red-oven croutons in what used to be my pantry but is now apparently a newly renovated, tiny private residence, occupied by my seven year old. I’ve even been asked to knock before entering. But I feel obliged to report a sweet sense of satisfaction with it all.

It’s not just my adorable, crouton-crunching hobbits; I’m also feeling like a kitchen wizard, having just rescued three-day old Grace Baking Company sourdough from the compost bin and transformed it into some magical, rosemary mushroom-sage croutons – which not even my two year old can seem to stop eating. Plus, the pantry fort tickles my heart; it’s a pretty captivating deal – decked out with a sticker-covered bulletin board, a Coleman lantern with rose quartz glowing on top, a lap desk, some wooden owls chilling in a giant abalone shell, and even a maroon Holy Bible with a peacock feather sticking out of the top of it. Add the two boys elbow to elbow, munching the croutons like they’re the last crumbs on earth, and it’s quite the splendid show. I would gladly camp out and admire the scene all day, hemming and hawing, like you do in Lassie reruns, if they didn’t insist on the door being closed. They are experiencing a private happiness in a private world. And as a matter of fact, so am I.

The song Sweet Pea by Amos Lee is now playing on Pandora and I can’t help but get a little groove on in my salty kitchen. Looks like the sunshine got her groove on too, and bumped the fog out with a swing of her hips so she could be out shining front and center. Forget that I’m still not exactly sure what I’m doing with my life. Forget I’m unpublished, or hardly writing, at that. Forget the undone writer’s shack, the composting dumps pile… Forget my rather gross wood floors, and all of my yawning existential questions; this morning none of it can swallow me up like it does on other days – because my house smells like a mushroom forest, and I feel like a peppy little gnome skipping through it. Also, with crouton crumbs melting on my happy tongue, how can I complain?

So here’s the thing that occurs to me: when these moments occur – these rare, sacred, savory little moments that make us feel satisfied all the way down to our toes – we must absorb them completely. We must savor these miraculous closet crouton moments because – and this confounds the mind – the same precise moment will never occur again. The distinct moments of our lives can never be recreated (try though we might). We can’t plan these rare moments anymore than we plan the weather. Our life moments fall on us unsolicited, and only once – like drops of rain; and once they’ve fallen, it’s up to us to incorporate them into our life puddles. Why? Because later, when it feels like a trail of mud and tears, when we’re wading through long, tedious workdays, when things are falling apart, when we’re sledging through the existential turmoil in our souls, we’ll need the memory of these herb-a-licious moments to keep us going.

Even though I really like it when everything feels all reggae and wonderful, when it all comes together like a fantastic Jello mold, I know it won’t always taste this good. Because that’s the way life is – all the splendid bites, all the sour bites and everything in between, all spread out together in one big universal potluck.

But whatever: today I’m licking sweet, sticky Jello juice from my lips, and admiring the mold.